Terruños

In our series “Terruños” we select small plots located throughout the Colombian coffee territory in its three mountain ranges. Thanks to their geographical location, altitude, climate, and soils, produce coffee with its own identity.

In them, the producers apply collective knowledge managing to imprint unique and unrepeatable flavors on their grains, thanks to an optimal level of harvesting, fermentation, washing, and drying in the sun that gives each harvest its spirit and identity.